Gastroback 61408 Design Mincer Pro M – 3 Stainless Steel Discs 3mm 4.8mm 8mm Professional Grade

The Gastroback 61408 Design Mincer Pro M is the professional-grade upgrade in the Gastroback mincer range. Three precision stainless steel grinding discs — 3mm, 4.8mm, and 8mm — give you exact control over mince texture for every application, from ultra-fine pâtés to coarse rustic chops for sausage and stew.

Built to a professional standard with a powerful motor and robust metal grinding components, the Mincer Pro M is designed for the home cook who takes quality seriously — and for households where fresh-ground meat is a regular part of the cooking routine.

Specifications

Key Features

• 3 Precision Stainless Steel Discs — 3mm (fine), 4.8mm (medium), 8mm (coarse) for exact texture control
• Professional-Grade Motor — handles larger volumes and tougher cuts without strain
• Stainless Steel Grinding Head — hygienic, corrosion-resistant, built for longevity
• Ultra-Versatile — suitable for beef, pork, lamb, poultry, game, fish, and even nuts and vegetables
• Consistent Texture — precision disc sizing delivers uniform mince every time
• Easy to Clean — all grinding components disassemble quickly for cleaning

Frequently Asked Questions

What is the difference between the 61403 Mincer Plus and the 61408 Mincer Pro M?
The Mincer Pro M features precision-sized stainless steel discs (3mm, 4.8mm, 8mm) for exact texture control, and is built to a higher professional standard with a more powerful motor. The Mincer Plus is the entry-level model with sausage and kebbe attachments.

Which disc size should I use for burgers?
For a classic burger texture, the 4.8mm disc is ideal — giving a coarse-enough grind to stay juicy while fine enough to hold together. For a diner-style texture, use the 3mm disc for a finer, denser patty.

Can I mince vegetables or nuts in the Pro M?
Yes. The 61408 handles not just meat but also onions, vegetables, nuts, and other firm ingredients. Use the coarser disc for vegetables to avoid a paste-like result.

How often should I sharpen or replace the discs?
Stainless steel discs maintain their performance over many years of household use. If you notice the mince being pushed rather than cut cleanly, it may be time to check the blade and disc for wear.