George Foreman 25820 Fit Grill Large — Black Electric Health Grill

The George Foreman 25820 Fit Grill Large Black is the go-to for bigger households and those who love to batch cook. An extra-large cooking surface handles generous portions simultaneously — all with the legendary fat-reducing performance George Foreman is famous for. The BBQ experience, indoors, all year round.

Key Features

• Extra-large cooking surface — cooks up to 6 portions simultaneously
• Patented fat-reducing slope — channels fat away from food, into the drip tray
• Floating hinge — adapts to food thickness for even grilling across the whole plate
• Variable temperature control — precise heat settings for different ingredients
• Non-stick coated plates — no oil needed, easy to wipe clean
• Upright storage — stands vertically to save worktop space
• Large removable drip tray — dishwasher-safe
• Ready indicator light — lets you know when it's at temperature

Specifications

Frequently Asked Questions

How is the Large Fit Grill (25820) different from the Medium (25810)?

The Large has an even bigger cooking surface — suitable for up to 6 portions — and a higher wattage (2180W vs 1650W) for faster heat-up and consistent temperatures across more food.

Can I use this as an indoor BBQ substitute?

Yes — the George Foreman Large Fit Grill is perfect as an indoor alternative to the BBQ. Cook burgers, sausages, chicken thighs, corn on the cob, and vegetables year-round regardless of the weather.

Do I need to preheat the George Foreman Large Grill?

Yes — allow 5 minutes for the grill to reach cooking temperature. The ready indicator light will let you know when it's preheated and good to go.

How much fat does the George Foreman grill actually reduce?

Independent testing shows the George Foreman grill can reduce fat content in foods like burgers by up to 42% compared to pan-frying, thanks to the patented sloped draining design.

Is the Large Fit Grill suitable for meal prep?

Absolutely — cook a full week's worth of chicken breasts, salmon portions, or vegetable batches in just a couple of sessions. The large surface makes batch cooking efficient and quick.