Gastroback 61403 Design Mincer Plus – 3 Grinding Discs with Sausage & Kebbe Attachment
- Precio regular
- £179.99
- Precio regular
-
- Precio de venta
- £179.99
- Precio unitario
- por
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- Descripción
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The Gastroback 61403 Design Mincer Plus gives you complete control over your minced meat. Grind fresh beef, pork, lamb, or game to exactly the texture you want, using any of the three included grinding discs. The attachments don't stop at mince — with the included sausage and kebbe attachments, you can produce home-made sausages and kebbe shells directly from the machine.
Fresh-ground meat means no additives, no fillers, and no preservatives. You choose exactly what goes in — the ideal starting point for premium burgers, meatballs, sausages, and more.
Specifications
| Model | 61403 |
|---|---|
| Type | Electric Meat Mincer |
| Grinding Discs | 3× discs (fine, medium, coarse) |
| Attachments | Sausage stuffer + kebbe attachment |
| Materials | Stainless steel grinding components |
| Housing | Premium Gastroback design |
| Brand | Gastroback |
Key Features
- 3 Grinding Discs — fine for pâté and spreads, medium for burgers and meatballs, coarse for rustic textures and sausage
- Sausage Attachment — fill natural or synthetic casings directly to make bratwurst, chipolatas, merguez, and more
- Kebbe Attachment — produce hollow kebbe shells for the classic Middle Eastern dish, stuffed with your chosen filling
- Fresh-Ground Control — know exactly what's in your mince, free from additives and preservatives
- Versatile — suitable for beef, pork, lamb, poultry, game, and fish
- Gastroback Build Quality — engineered for longevity and effortless cleaning after use
Frequently Asked Questions
What types of meat can I use in the 61403?
The Mincer Plus handles most meat types including beef, pork, lamb, veal, poultry, and game. Firm, partially chilled meat (not frozen) gives the best results and protects the grinding components.
How do I use the sausage attachment?
Fit the sausage tube attachment in place of the grinding disc head. Thread your casing onto the tube, then feed your seasoned mince through the hopper. The machine fills the casing continuously — just guide the sausage as it forms.
How do I clean the 61403 after use?
Disassemble the grinding head, discs, and attachments immediately after use. Wash all metal components in warm soapy water, rinse, and dry thoroughly before storing to prevent any discolouration.
Is the kebbe attachment included?
Yes. Both the sausage stuffer tube and the kebbe attachment are included in the box with the three grinding discs.
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